tag:blogger.com,1999:blog-1145548977941007572.post3794799490122115190..comments2022-11-17T05:48:18.624-08:00Comments on Scarpetta Friends!: Crispy Waffle with an over night rising dough / I Waffle croccantiPaolicciahttp://www.blogger.com/profile/12401030658021973262noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1145548977941007572.post-78299688394600991612013-04-22T06:26:44.298-07:002013-04-22T06:26:44.298-07:00Ma il latte del composto non inacidisce dalla sera...Ma il latte del composto non inacidisce dalla sera alla mattina fuori dal frigo?<br /><br />BarbaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1145548977941007572.post-14930098374072836142010-04-01T08:18:46.470-07:002010-04-01T08:18:46.470-07:00Va bene, una precisazione (la domanda e' venut...Va bene, una precisazione (la domanda e' venuta da ben due italiani...della mia famiglia ovviamente!): le uova non devono essere necessariamente una bianca e una marrone!<br />Il colore del guscio varia a seconda della specie di gallina ma dentro l'uovo e' sempre uguale. <br /><br />Just a comment (to a question that came from TWO italians...belonging to my family OBVIOUSLY!): the eggs don't have to be one white and one brown!<br />The color of the egg shell depends on the diffrent type of chicken, inside the egg is always the same.Paolicciahttps://www.blogger.com/profile/12401030658021973262noreply@blogger.com